Taste is paramount
The nutritional and organoleptic qualities (meaning the taste, smell, colour, aspect, consistency and other properties) of animal fats make them ideal ingredients for human foodstuffs. They are used in particular to produce frying oils, dressings, soups, ready-made meals, cold cuts and biscuits.
Alva is a specialised SARIA Industries subsidiary which produces a full line of fats for the food and catering industries.
Close to 40% of Alva output is for human consumption..